Green Salad - cooking recipe

Ingredients

6 c. torn iceberg lettuce
6 c. torn leaf lettuce
3 c. torn escarole
1 small purple onion, sliced and separated into rings
1 large tomato, cut into wedges
1 cucumber, sliced
2 to 3 bunches green onions

Preparation

Combine first 6 ingredients in a large bowl.
Toss gently. Place green onions around edge of bowl.
Serve immediately.