Preheat ovento425\u00b0. Divide the pastry in half, roll out 1/2 and place in a9-inch pie plate, leaving about 1-inch overhang.Brush marmalade evenlyoverthe bottom. Set other piece of pastry aside. ...
Drain the beans well.Put beans in a bowl and add the vinegar, oil and sugar.Mix well.Stir several times.It's best after sitting in refrigerator overnight. ...
Slice potatoes thinly and put in frying pan with chopped onion.Add all remaining ingredients.Stir well.Cover and cook over very low heat until potatoes are cooked.Makes 6 servings. ...
Place onions and potatoes in saucepan.Add garlic and herbs. Add water and pour oil over potatoes.Season with salt and pepper and cover.Cook over high heat until the mixture begins to bubble, then lo ...
Beat until well blended with mixer, then add 1 large can of crushed pineapple with its juice.Refrigerate. ...
Toast your bread in toaster or under grill.Heat beans in pan. When toast is done, spread with butter and spoon beans on top.Cut into squares and eat.Very easy, very cheap but very nutritious. ...
Mix all ingredients together.Pour into a 9 x 9-inch baking dish and bake 20 minutes (or until set) at 400\u00b0. ...
Preheat oven to 425\u00b0.In a large mixing bowl, combine all ingredients except pastry shell; mix well.Pour into pastry shell.Bake 15 minutes.Reduce oven temperature to 350\u00b0.Cut a hole in a pi ...
Mix eggs and sugar; beat well.Add oil and beat, then add flour, spices and salt.Add pumpkin; beat at low speed and pour in well-greased tube pan.Bake at 350\u00b0 for 40 to 60 minutes. ...
Mix Miracle Whip, evaporated milk and spices together in bowl; set aside.Melt Cheez Whiz in double boiler.When melted, stir in Miracle Whip mixture and stir. ...