Green Gelatin - cooking recipe
Ingredients
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1 large pkg. lime gelatin, dissolved with 1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 large container dairy topping (Cool Whip)
Preparation
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Beat until well blended with mixer, then add 1 large can of crushed pineapple with its juice.
Refrigerate.
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