3 Bean Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can wax beans
1 (15 1/2 oz.) can green beans
1 (15 1/2 oz.) can red kidney beans
1/2 c. vinegar
1/2 c. oil
1/2 c. sugar

Preparation

Drain the beans well.
Put beans in a bowl and add the vinegar, oil and sugar.
Mix well.
Stir several times.
It's best after sitting in refrigerator overnight.