Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (16 oz.) can pumpkin (about 2 c.)
1 (13 oz.) can sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt

Preparation

Preheat oven to 425\u00b0.
In a large mixing bowl, combine all ingredients except pastry shell; mix well.
Pour into pastry shell.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0.
Cut a hole in a piece of foil (about 8 inches in diameter) to cover the pastry so it won't burn.
Bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean.
Cool.
Garnish as desired.