Pinto Beans - cooking recipe

Ingredients

pinto beans
onion, chopped
carrot, chopped
salt and pepper
chicken broth
some water
red pepper
celery, chopped

Preparation

Soak beans overnight.
Pour water off.
Add chicken broth and some water to cover.
Add chopped onion, celery and carrot.
Add red pepper and cook until nearly done, salt and pepper finish cooking.