Potato Quiche - cooking recipe

Ingredients

crust
8 ounces butter (room temperature)
8 ounces cream cheese (room temperature)
2 cups pastry flour
1 teaspoon dried thyme
Custard
3 eggs, beaten
1/2 cup mayonnaise
1 cup milk
2 teaspoons flour
fillings
1 leek, stalk chopped
1 yukon gold potato, cooked and sliced
1/2 cup ham, cubed
1 cup swiss cheese, shredded

Preparation

For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
Custard; Whisk all ingredients together.
Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.