Hasselback Potatoes - cooking recipe

Ingredients
    6 medium baking potatoes, peeled
    1/4 cup butter, melted
    1/2 cup whipping cream
    2 tablespoons shredded swiss cheese (or Parmesan)
Preparation
    Preheat oven to 325 degrees.
    Put a chopstick or pencil along each long side of the potato so you don't cut through to the counter. Using a sharp knife, cut potatoes almost through cross-wise in 1/8\" thick slices. Place in ice water to prevent darkening.
    Drain well and put in shallow baking pan. Brush with butter (or drizzle).
    Bake until tender- about 1-1/2 hours, basting occasionally with cream and pan drippings. Sprinkle with cheese in last few minutes.

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