Green Beans And Red Peppers Sauteed With Garlic - cooking recipe

Ingredients

1 lb green beans, trimmed
1 tablespoon olive oil
1 garlic clove, minced
1/2 sweet red pepper, cut into strips

Preparation

Trim beans.
Meanwhile bring a large pot of water to a rolling boil.
Add some salt, then dump in beans, as soon as the water comes back to a rolling boil, count 1 minute, then drain beans and rinse with cold water.
Heat olive oil in a frying pan and add garlic and red peppers.
Saute 5 minutes, or until peppers are tender and add beans.
cook, tossing, until heated through.
Place mixture in a mound on a big serving dish or platter and serve.