Broiled Red Snapper - cooking recipe

Ingredients

3 -4 red snapper fillets
1/4 cup Roquefort cheese or 1/4 cup blue cheese
1/4 cup butter
2 tablespoons sherry wine (optional)

Preparation

Cream Roquefort, butter and sherry.
Spread on fillets and broil until done or fish flakes easily with a fork.