Green Superfood Salad - cooking recipe

Ingredients

3 baby bok choy
1/2 cup cabbage, sliced in thin slivers
1 cup fresh green pea pods
1 cup edamame, steamed and removed from pods
1 green apple, thinly sliced
2 tablespoons olive oil
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon soy sauce
salt
pepper
2 tablespoons sesame seeds

Preparation

Combine bok choy, cabbage, peas, edamame, apple in a large bowl. This can be done right in your serving bowl.
Mix up the dressing: combine oil, vinegar, soy, salt, and pepper in a small bowl, then toss with the salad.
Top with sesame seeds, if desired.