Meat Stuffed Peppers - cooking recipe

Ingredients

8 green peppers
1 lb. ground beef
4 medium tomatoes, chopped
1 small onion, chopped
1 1/2 c. fresh corn (3 or 4 ears)
2 Tbsp. fat
salt
pepper

Preparation

Remove seeds from peppers, parboil 5 minutes and drain.
Brown meat and onions in fat.
Add tomatoes, corn and seasoning and top with butter and bread crumbs.
Stand up in a greased 11 x7-inch pan.
Add small amount of water to cover.
Bake 1 hour at 350\u00b0 or 375\u00b0.