Cantonese Shrimp And Green Beans - cooking recipe

Ingredients

1 1/2 lb. frozen large, raw shrimp, deveined
1 1/4 c. boiling water
3 Tbsp. oil
1 clove garlic, peeled and crushed or 1/8 tsp. garlic powder
1/2 tsp. ground ginger or 1/2 tsp. minced fresh ginger
1 (9 oz.) pkg. frozen cut green beans
1 Tbsp. cold water
1 1/2 tsp. instant chicken bouillon
1/4 c. slant sliced green onions
1 tsp. salt
dash of pepper
1 Tbsp. cornstarch

Preparation

Thaw frozen shrimp.
Dissolve instant bouillon in boiling water.
Heat oil in a deep skillet.
Cook onions, garlic and shrimp in hot oil over medium heat for 3 minutes, stirring frequently.
Stir in salt, ginger, pepper and green beans.
Mix well, then cover.
Let simmer for 5 to 8 minutes until beans are crisp cooked.
Stir cornstarch in cold water.
Add to shrimp mixture.
Cook, stirring constantly, until thick and clear. Serves 6.