Saute crackers in 1 stick margarine; set aside.Mix slightly thawed potatoes and 1 stick melted butter in a 9 x 13-inch pan. Add all remaining ingredients.Top with crackers.Bake, uncovered, for 1 hou ...
Drain beans.Combine vinegar, sugar and oil, and heat slightly to dissolve sugar. Cool. Add beans and herbs to vinegar mixture.Marinate overnight. ...
Boil sweet potatoes in skins.Peel, quarter and arrange in casserole dish.Stir 1/2 cup orange juice into cornstarch, stirring until smooth.Heat rest of orange juice, butter, orange rind and sugar, st ...
Mix all ingredients except bacon and onion.Place in casserole or baking dish.Mixture should be soupy.Cover mixture with onion slices, then with bacon.Bake at 300\u00b0 uncovered for 1 hour.Cut off h ...
Wash peppers, remove stems and seeds and cut into 1/2-inch pieces. ...
Sprinkle cabbage with seasonings and mix well.Keep chilled. Combine milk, lemon juice or vinegar and onion.Pour over cabbage before serving. ...
Preheat oven to 375\u00b0.Quarter potatoes.In large bowl combine potatoes, olive oil, Parmesan cheese, garlic powder and seasoned bread crumbs.Add salt and pepper to taste.With your fingers, toss un ...
Mix all ingredients and pour into crust. Bake at 400\u00b0 for 15 minutes, then at 250\u00b0 until done. ...
Mix first five ingredients in bowl.Mix last three ingredients into another bowl.Pour liquid over slaw mix and chill for at least 12 hours. ...
Cook the meat, onion and garlic until brown.Add seasonings, tomato soup and tomato paste.Simmer, covered, 10 minutes. Add cheese. Cook slowly until cheese melts, then stir in rice; cook. Cut peppers ...