Cook beans until tender; drain and chill.Dice onions, celery and bell pepper and add to beans. ...
Grease 9 x 13-inch cake pan.Reserve 1 cup dry cake mix for topping.Combine remaining mix, butter and egg.Press into pan. ...
Place cabbage, mushrooms, carrots and celery in a 4-quart saucepan.Add water to cover.Add salt and pepper.Cook until all vegetables are done.Drain liquid and serve. ...
Mix all ingredients and pour into a 9 x 13-inch baking dish. Bake at 375\u00b0 for 1 hour.Serves 4. ...
If tomatoes are small, leave them whole.If they are large, quarter them.Mix sugar, vinegar and salt.Bring to a boil.Add tomatoes, onion, bell pepper and jalapenos.Simmer 15 minutes. Put in jars and ...
Pierce each potato with a fork once.Combine the potatoes and water in a 1-quart casserole.Cover tightly and cook on High for 4 to8 minutes, or until fork-tender.Let stand, covered, until serving tim ...
Mix oil and sugar; beat in eggs.Add flour, pineapple and juice, sweet potatoes and vanilla; mix well.Bake in 3 layers at 300\u00b0 for 30 minutes. ...
Grate cabbage and carrots.Mix together with remaining ingredients.Add to your taste extra mayo or mustard.Sprinkle with red pepper for a spicy taste. ...
Mix all ingredients together well.Place in ovenproof dish and heat in 350\u00b0 oven until hot through.Serve with taco chips. Good cooled a bit. ...
Heat cheese and 1/2 cup butter in saucepan over low heat until partially melted, stirring occasionally. Remove from heat.Stir in sour cream, green onions, salt and pepper.Fold in potatoes. Spoon int ...