Mix all ingredients except bacon together in a 2-quart baking dish.Top with strips of uncooked bacon.Bake, uncovered, in a preheated 350\u00b0 oven for 1 hour.Makes 6 to 8 servings. ...
Boil six good sized potatoes with their jackets on.Take them out with a skimmer.Drain and squeeze with a towel to ensure being dry.Remove skin and mash them perfectly free from lumps. Add a tablespo ...
Preheat oven to 450\u00b0.In a large Ziploc bag, place all ingredients and shake until potatoes are coated.Pour in a shallow baking pan.Bake approximately 40 minutes.Stir every 15 minutes until pota ...
Boil butter beans until just done, not soft.Drain, add all other ingredients.Refrigerate until chilled (overnight is best). Drain the part to be eaten. ...
Combine drained vegetables and onions.Blend all other ingredients and bring to boil.Cool slightly and pour over vegetables.Marinate in refrigerator overnight. ...
Arrange potatoes and 1 tablespoon of cut up onion evenly in greased 2-quart baking dish.Sprinkle with salt and pepper.Mix remaining ingredients and spread evenly over potatoes.Juicy meat loaf bakes ...
Cook potato until soft.Mash, then add:butter and vanilla. Put confectioners sugar in 1/3 cup at a time, until like pie crust.Roll out; spread peanut butter on, roll up and put in freezer until firm ...
Cut meat into 1 1/2-inch cubes.Cook meat, onion and garlic in oil until browned.Add tomatoes, green pepper, salt, pepper, sugar, apricots, potatoes, sweet potatoes and broth.Cover and simmer 1 hour. ...
After looking, washing and draining beans, cover with cold water.Bring to a boil and boil for 2 minutes.Cover pot and let stand for 1 hour.Do not drain.Meanwhile, cut spareribs into serving size pie ...
Simmer olive oil, onion and pepper for 8 minutes. Add rest of ingredients. Simmer 15 minutes or until warm. ...