Peel and cut up potatoes.Cook until soft.Drain.In baking dish, layer potatoes, marshmallows, sugar and nuts.Put marshmallows, nuts and sugar on top and sprinkle tablespoon of cinnamon.Bake at 350\u0 ...
Preheat oven to 350\u00b0.Melt butter in a large saucepan, and add soup, grated cheese, onion and sour cream.Stir until well mixed.Pour over grated potatoes in large baking dish and mix lightly.Top ...
Bake your potato.Take the potato out of the oven when it's all done, wait a little bit for it to cool, then cut it in half and scoop the potato out into a bowl.Keep one of the skins. Save 1/3 of the ...
Add salt to taste as in cooking beans.Cover with water. After they begin to boil, let them boil for 45 minutes to 1 hour. Can and seal.Be sure to have jars hot. ...
Mix all of the ingredients together. Pour into 2-quart casserole dish. Bake on High for 15 to 17 minutes. ...
In 1-quart saucepan, heat margarine over medium heat until bubbly and hot.Add flour and stir quickly to combine, stirring constantly, gradually add milk.Stir in salt, pepper and nutmeg. Reduce heat ...
Boil vinegar, oil and 1 tablespoon sugar; let it cool.Cut cabbage, carrots, bell pepper and onion.Add 1 cup sugar and salt.Add the vinegar mixture to the cabbage mixture.This will last several weeks ...
Spray baking sheet with Pam.Mix all the ingredients; roll into small balls.Roll balls into crushed cornflakes.Bake on cookie sheet for 15 minutes. ...
Cook grits in water until done.Add garlic cheese, milk and egg.Place in casserole dish sprayed lightly with Pam.Bake at 300\u00b0 until browned on top. ...
Clean and rinse beans.Place beans, water, and epazote in a 3 1/2 to 5 quart pot, and cook on medium-high for 1 to 2 hours, or until beans begin to soften.Partially cover with lid and stir occasional ...