Potato Candy - cooking recipe
Ingredients
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1 small potato
dash of salt
1 Tbsp. butter
1 lb. confectioners sugar
1 tsp. vanilla
1 small jar creamy peanut butter
Preparation
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Cook potato until soft.
Mash, then add:
butter and vanilla. Put confectioners sugar in 1/3 cup at a time, until like pie crust.
Roll out; spread peanut butter on, roll up and put in freezer until firm (not frozen).
Then take out and cut in desired size.
Enjoy.
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