Potato Candy - cooking recipe

Ingredients

1 small potato
dash of salt
1 Tbsp. butter
1 lb. confectioners sugar
1 tsp. vanilla
1 small jar creamy peanut butter

Preparation

Cook potato until soft.
Mash, then add:
butter and vanilla. Put confectioners sugar in 1/3 cup at a time, until like pie crust.
Roll out; spread peanut butter on, roll up and put in freezer until firm (not frozen).
Then take out and cut in desired size.
Enjoy.