Cook meat, onion and celery until meat is browned. Place meat mixture and remaining ingredients in a large pot. Cook approximately 1 hour. Freezes well, also. ...
Cut onions finely; brown in butter.Stir in curry powder and simmer 2 or 3 minutes.Add hot water or meat stock and boil for 5 minutes, stirring often.Add jam, vinegar and milk and bring to a boil.Add ...
In skillet, heat butter until foamy.Add chives and saute until tender.Add shredded cabbage and carrots.Saute over high heat until tender but crisp, about 4 minutes.Add vinegar, salt and pepper to ta ...
In stockpot or Dutch oven bring the potatoes and parsnips broth and water to a boil.Cook covered until vegetables are tender about 25 minutes. ...
Cook potatoes in skins until tender. Cool, peel and shred coarsely. Add cheese, onion, salt, pepper and sour cream. Mix and put in greased 7 x 11 baking dish. Sprinkle with paprika. Bake 30 minutes ...
Mix all ingredients, except raisins, well.Add raisins.Fill muffin cups.Sprinkle with mixture of cinnamon and sugar.Bake at 400\u00b0 for about 18 to 20 minutes.Good for after-school snack. ...
Chop cabbage fine and boil until tender in salted water.Wilt onion in butter.Add cheese to wilted onion in chunks and allow to melt over low heat.When melted, add soup.Blend.Add boiled cabbage and m ...
Preheat oven to 350\u00b0.Chop bacon and place in a heavy bottom skillet over medium heat.Cook until partly crisp.Add chopped onions.Continue cooking, stirring occasionally until onions are limp and ...
Bring the vinegar, sugar, turmeric, mustard and celery seed and salt to a boil. Pour over the chopped vegetables and refrigerate for 12 hours before serving. ...
Mix well and pour in casserole dish.Top with bacon slices. Bake for 1 hour at 350\u00b0. ...