Place contents of the 2 packages of cole slaw mix in large mixing bowl (give yourself room to toss).In medium bowl, mix together the mayonnaise, sour cream, grated onion, sugar, vinegar, dry mustard ...
Place a trivet in the bottom of a 4-quart or larger pressure cooker. Add water and potatoes.Secure lid and over high heat reach high pressure. Adjust heat to stabilize pressure. Time from moment hig ...
Core the cabbage and cut it into fine, long shreds.Peel the carrots and grate them coarsely.Cut the green chili into thin, long strips.Heat the oil in a wide, casserole-type pot over a medium-high f ...
Preheat oven to 325\u00b0F.Toss all ingredients together in a large bowl.Line a baking sheet with parchment paper or foil.Roast almond mixture until lightly toasted and skins are just beginning to s ...
Trim stalks flush with fennel bulb and cut each bulb lengthwise into quarters, or halves, if using small bulbs.In a heavy saucepan large enough to hold the fennel flat in one layer, melt 1 tablespoo ...
Cut cabbage in half, remove the core, and then cut into quarters. Finely shred the quarters, and transfer to a large bowl.Heat the vinegar to boiling in a small saucepan. Pour the vinegar over the s ...
Butter a 9\" X 12\" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.Crack eggs into blender and add canned soup. Blend well.Add remaining ingredients ...
Combine all ingredients, except pasta, lemon juice and salt in a slow cooker.Cover and cook on high 3-4 hours, adding pasta during last 20 minutes.Season to taste with lemon juice and salt. ...
Boil potatoes until just tender but still firm (don't cook until completely soft, or you'll have mush later). It's important to use a firm potatoe like russet for the same reason, don't use regular ...
Working in a medium saute pan or skillet over medium heat, saute each variety of mushroom in just enough butter to keep the mushrooms from sticking. Season the mushrooms with salt and pepper and coo ...