Butter Bean Salad(Lima Bean) - cooking recipe

Ingredients

2 1/2 to 3 c. butter beans
1 bell pepper, diced
1 medium onion, diced
1 to 2 medium tomatoes, diced
1 1/2 c. oil
1 c. vinegar
salt and pepper to taste

Preparation

Boil butter beans until just done, not soft.
Drain, add all other ingredients.
Refrigerate until chilled (overnight is best). Drain the part to be eaten.