Marinated Beans - cooking recipe

Ingredients

16 oz. can wax beans
16 oz. can green beans
16 oz. can kidney beans
16 oz. can peas
2 large onions, thinly sliced
1 c. vinegar
2/3 c. salad oil
2 tsp. salt
1 tsp. pepper
1 1/4 c. sugar

Preparation

Combine drained vegetables and onions.
Blend all other ingredients and bring to boil.
Cool slightly and pour over vegetables.
Marinate in refrigerator overnight.