Bean Salad - cooking recipe

Ingredients

1 lb. can green beans
1 lb. can wax beans
1 lb. can kidney beans
1 lb. can garbanzo beans
1/2 c. chopped green pepper
3/4 c. sugar
2/3 c. wine vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. celery seed
1/4 tsp. black pepper
1 medium red or white onion

Preparation

Toss all ingredients together and marinate overnight in refrigerator.
Place lid or cover on bowl.
Yield:
about 7 cups.