Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. pumpkin (fresh and fresh frozen is best)
1 1/2 c. milk

Preparation

Pour into unbaked crust.
Sprinkle with more cinnamon and nutmeg.
Bake at 400\u00b0 for 30 to 35 minutes.
When knife comes clean, it is finished.