Slaw - cooking recipe

Ingredients

1 c. vinegar
1 c. sugar
3/4 c. oil
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt
1 large cabbage, shredded
1 carrot, grated
1 onion, grated

Preparation

Mix vinegar, sugar, oil and seasonings; bring to a boil and simmer 2 to 3 minutes.
Cool.
Pour over vegetables.
Will keep two weeks in refrigerator.