Sweet Cole Slaw - cooking recipe

Ingredients
    1 qt. shredded cabbage
    1/2 c. diced red pepper
    1/4 c. diced pimentos
    2 c. cold water
    1 1/2 Tbsp. salt
    1 c. sugar
    1/2 c. white vinegar
    1/2 c. water
    1 tsp. celery seed
    2 c. thinly sliced celery
Preparation
    Combine first 5 ingredients, cover and place in refrigerator two to four hours.
    Combine next 4 ingredients, bring to a boil. Remove from heat and cool.

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