Sweet Cole Slaw - cooking recipe

Ingredients

1 qt. shredded cabbage
1/2 c. diced red pepper
1/4 c. diced pimentos
2 c. cold water
1 1/2 Tbsp. salt
1 c. sugar
1/2 c. white vinegar
1/2 c. water
1 tsp. celery seed
2 c. thinly sliced celery

Preparation

Combine first 5 ingredients, cover and place in refrigerator two to four hours.
Combine next 4 ingredients, bring to a boil. Remove from heat and cool.