Sweet Potato-Cashew Bake - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/3 c. broken cashews
1/2 tsp. salt
1/2 tsp. cinnamon
2 lb. sweet potatoes, cooked, peeled and cut crosswise into thick pieces
1 (8 oz.) can peach slices, well drained
3 Tbsp. butter or margarine

Preparation

Combine brown sugar, cashews, salt and cinnamon.
In a 10 x 6 x 2-inch baking dish, layer half the sweet potatoes, half the peach slices and half the brown sugar mixture.
Repeat layers. Dot with butter or margarine.
Bake, covered, at 350\u00b0 for 30 minutes.
Uncover and bake mixture about 10 minutes longer.
Spoon brown sugar syrup over before serving.
Makes 6 to 8 servings.