Three Bean Salad - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. cider vinegar
1 (16 oz.) can green beans
1 (16 oz.) can kidney beans
1/2 c. oil
1 tsp. salt
1 (16 oz.) can yellow wax beans
1/2 c. chopped onion

Preparation

Drain beans and mix ingredients together.
Cover and refrigerate for 6 hours or overnight.