Prepare sauce by cookingonion with ginger in hot oil. In 1 quart saucepan overmedium heat cook until tender, about 5 minutes.In cup blendbrothandsoysauce smoothly with cornstarch.Add brothmixturetos ...
Put 1 tablespoon of margarine in a black skillet.Allow this to melt; add 1 chopped small white onion and 1 medium green bell pepper.Saute these and set aside.Brown 1 pound of ground beef, stirring i ...
Combine all ingredients, except flour, bread crumbs and oil. Shape mixture into rolls measuring approximately 1 x 2. Roll in flour, then in bread crumbs. Fry in very hot oil until brown. Drain on pa ...
Thaw and soften dough.Blend remaining ingredients.Cut off pieces of dough the size of walnuts.Dip into butter mixture. Place pieces into greased loaf pan until all dough is used.Cover with cloth unt ...
Boil potatoes in skins for 30 minutes; peel and slice 1/2 of the potatoes in the bottom of ovensafe dish.Layer with 1/2 the chopped onion, mushrooms, garlic powder, salt, pepper, cream of mushroom s ...
Beat eggs; add sugar, salt, spices, milk and butter to mashed potatoes.Mix well and pour into pie shell and bake at 350\u00b0 for 30 to 40 minutes.I use three shallow pie shells. ...
Combine all the ingredients in a saucepan.Cook for about 20 minutes on low heat or until vegetables are tender.Makes 8 servings. ...
In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. ...
Blanche peppers 5 minutes in boiling water.Mix together remaining ingredients except tomato sauce and stuff peppers with mixture.Place in covered casserole and pour tomato sauce over them.Bake 1 hou ...
Cook and drain sweet potatoes and mix rest of ingredients. Pour into 4 pie crusts.Bake at 350\u00b0 until crust is brown.Makes 4 pies. ...