Chop tomatoes, pepper and onions.Squeeze out juice.Heat vinegar, sugar and spices to boiling.Add chopped mixture and cook until color changes.Pour into jars. ...
Line cookie sheet with waxed paper and set aside.Mix all ingredients together.Pour onto pan then sprinkle with nuts. Bake at 375\u00b0 for 15 minutes.Sprinkle powdered sugar on a clean dish towel an ...
Chop cabbage and onion fine.Mix all ingredients together and chill.Best when sets 2 or 3 hours in refrigerator before serving. ...
Cut buns in quarters lengthwise.Combine margarine and garlic salt.Brush sides of buns with mixture.Sprinkle with Parmesan cheese and seed.Toast in 450\u00b0 oven for 8 minutes.Makes 24 sticks. ...
Cut tops off peppers; save.Clean peppers and core.Boil tops and peppers in salt water for 5 minutes; drain. ...
Mix all really well.Shred 1 head of cabbage and 1 carrot. Add dressing mixture, mix well and chill at least 2 hours. ...
Bake, covered, at 325\u00b0 for 2 hours. Uncover and bake 30 more minutes. ...
While rice is cooking, pound steak and cut into bite size pieces.Sprinkle meat with paprika; allow to stand while preparing other ingredients.Using a large skillet, brown meat in butter. Add garlic ...
In a wok or skillet, saute steak and onions in vegetable oil until meat is well browned and onions are tender.Add peppers and mushrooms; stir-fry 3 to 4 minutes until vegetables are tender. Combine ...