Oriental Green Beans - cooking recipe

Ingredients

1 Tbsp. salad oil
1/4 c. chopped onion
1/2 tsp. ground ginger
1 c. clear, ready to serve chicken broth
1 Tbsp. soy sauce
1 Tbsp. cornstarch
3 (10 oz.) pkg. frozen cut green beans
1 (4 1/2 oz.) jar sliced mushrooms
1/2 c. sliced water chestnuts
1 Tbsp. toasted sesame seed (optional)

Preparation

Prepare sauce by cooking
onion with ginger in hot oil. In 1 quart saucepan over
medium heat cook until tender, about 5 minutes.
In cup blend
broth
and
soy
sauce smoothly with cornstarch.
Add broth
mixture
to
saucepan.
Cook, stirring constantly until thickened.