Stuffed Green Bell Peppers - cooking recipe

Ingredients

6 large bell peppers
1 small can tomato sauce
1 lb. ground beef
1 c. cooked rice
1 egg
1 1/2 tsp. salt and dash of pepper
1/4 c. evaporated milk
2 Tbsp. catsup
1/2 c. barbecue sauce
1/4 c. chopped onion
1/4 c. chopped bell pepper, use cut-off tops

Preparation

Blanche peppers 5 minutes in boiling water.
Mix together remaining ingredients except tomato sauce and stuff peppers with mixture.
Place in covered casserole and pour tomato sauce over them.
Bake 1 hour at 350\u00b0.