Italian Green Beans - cooking recipe

Ingredients

1/2 c. chicken broth
2 lb. fresh green beans
1 tomato, peeled and chopped
1/2 tsp. oregano
1 medium garlic clove, minced
salt and pepper to taste

Preparation

Combine all the ingredients in a saucepan.
Cook for about 20 minutes on low heat or until vegetables are tender.
Makes 8 servings.