Sweet Potato Croquettes - cooking recipe

Ingredients

2 c. mashed boiled sweet potatoes
2 Tbsp. sugar
1 Tbsp. melted butter or margarine
1/2 tsp. salt
1 egg, well beaten
1/4 c. raisins or 3/4 c. chopped nuts or 1/4 c. raisins plus 1/2 c. chopped pecans
flour
bread crumbs
vegetable oil

Preparation

Combine all ingredients, except flour, bread crumbs and oil. Shape mixture into rolls measuring approximately 1 x 2. Roll in flour, then in bread crumbs. Fry in very hot oil until brown. Drain on paper towels.