Chickpea Dip(Hommous Bi Tahini) - cooking recipe

Ingredients

1 (19 oz.) can chickpeas or garbanzo beans (drain liquid and save)
1/4 c. sesame seed paste (tahini)
1 clove garlic
1/2 tsp. salt
1/4 c. lemon juice (or to taste)

Preparation

Combine all ingredients in a food processor or blender, adding only enough of the saved liquid to meet your satisfaction (the more liquid added, the thinner the dip).
Blend for 2 to 3 minutes to a smooth paste.
Place in a small platter or shallow bowl.
If preferred, sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges.