Steak And Sweet Pepper Saute - cooking recipe

Ingredients

2 tsp. olive oil
1 to 1 1/2 boneless rib eye steak (1/2-inch thick)
1 medium red pepper, chopped
1 medium yellow pepper, chopped
1 medium zucchini, chopped
1 tsp. salt
1/2 tsp. pepper
1/4 c. beef broth
4 tsp. red wine vinegar

Preparation

Heat olive oil in large skillet over medium heat.
Add 1/2 the steak; cook until browned.
Remove; repeat with other half of steak.
Add vegetables; stir frequently and cook for 5 minutes. Add beef broth and vinegar; bring to a boil, stirring often.
Pour sauce over steaks.
Serves 4.