Calico Bean Salad - cooking recipe

Ingredients

3/4 lb. ground chuck
1/2 lb. bacon, fried and diced
1/4 c. chopped onion
1/4 c. catsup
1 tsp. salt
1/2 c. brown sugar (scant), loosely packed
1 tsp. dry mustard
2 tsp. vinegar
1 (16 oz.) can pork and beans
1 can butter beans
1 can (small) kidney beans

Preparation

Saute onion.
Brown ground beef; drain off fat.
Add remaining ingredients.
Bake in lightly greased casserole at 350\u00b0 for 45 minutes (cover while baking).