Lamb, Green Bean And Pepper Stir-Fry - cooking recipe

Ingredients

1/4 cup olive oil
1 1/2 lb lamb, cut into strips
7 oz green beans, cut into 1 1/4 inch pieces
2 None red peppers, deseeded, cut into strips
2 cloves garlic, crushed
1/3 cup oyster sauce
3 tbsp fresh mint, chopped
None None steamed rice, to serve

Preparation

Heat 2 tbsp oil in a wok over high heat. Working in batches, stir-fry lamb for 2 mins, until browned. Set aside. Add remaining oil and stir-fry green beans, peppers and garlic for 6 mins, until browned and just tender. Return lamb to wok along with oyster sauce and mint.
Serve on a bed of steamed rice.