Tarragon Chicken With Crisp Potatoes - cooking recipe

Ingredients

2 tbsp oil
1 None lemon, peel finely grated and lemon juiced
1/4 cup chopped fresh tarragon
2 1/4 lbs chicken drumsticks
6 None potatoes, peeled and sliced
None None Arugula salad, to serve

Preparation

Preheat the oven to 400\u00b0F.
Combine oil, lemon peel and juice, and tarragon in a large baking dish. Add drumsticks, season to taste and toss to coat. Bake for 1 hour or until cooked through.
Place potatoes in a microwave-safe dish. Cover with plastic wrap and microwave on high (100%) for 5 mins, until partially cooked. Arrange in a single layer on a baking pan. Season to taste. Bake in oven with chicken for 40-45 mins, until golden.
Serve chicken with crisp potatoes and arugula salad.