Stuffed Red Cabbage Rolls - cooking recipe

Ingredients

1 medium red cabbage
1 Tbsp. butter
3 slices bacon, diced
4 slices stale bread, cubed
1 medium onion, diced
5 dried apple rings, diced
1 c. whipping cream
1 c. dry red wine
ground cloves
ground pimiento
mace
salt
pepper

Preparation

Remove 8 to 10 leaves.
Wash, then blanch for 3 minutes in salt water.
Remove and pat dry.
Melt the butter in a frying pan and render the fat from the bacon.
Add bread cubes and onion.
Fry until crisp and brown.
Add the apple pieces, cream and red wine. Remove from stove.
Let stand for 15 minutes.
Add seasonings to taste.
Place small amount of filling in leaves and roll them up. Roll a second leaf around each roll.
Place the stuffed leaves closely together in a greased dish.
Bake at 350\u00b0 for about 30 minutes.
Serve.