Red Raspberry Dessert - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
1 1/2 sticks butter
1/4 c. sugar
1 c. sugar
8 oz. cream cheese, softened
2 c. Cool Whip
2 (3 oz.) pkg. raspberry jello
2 c. hot water
2 (10 oz.) pkg. frozen raspberries or fresh

Preparation

Mix pretzels, butter and 1/4 cup sugar together.
Bake at 400\u00b0 in a 9 x 13-inch pan for 10 minutes.
Let cool.
Mix first mixture with 1 cup sugar, cream cheese and Cool Whip.
After this is partially set, top with jello, water and raspberries, mixed together.