Baked Lima Beans - cooking recipe

Ingredients

1 (1 lb.) pkg. large lima beans
salt
1/2 lb. sliced bacon
1 c. chopped onion
2 (8 oz.) cans tomato sauce
1/2 c. light brown sugar, firmly packed
2 tsp. dry mustard
1/4 tsp. dried oregano leaves

Preparation

Cook beans.
Cut bacon in 1/2 inch pieces.
Saute lightly in medium skillet.
Add onions; saute until onion is tender and bacon is browned.
Combine in large bowl the beans, onion, bacon, tomato sauce, brown sugar, dry mustard, 1/2 teaspoon salt, oregano and 1/2 cup water.
Blend well.
Turn into 2 to 2 1/2 quart shallow baking dish.
Cover and bake for 30 minutes.
Remove cover and bake 15 minutes longer.
Preheat oven to 375\u00b0.