Potatoes Con Queso - cooking recipe

Ingredients

1/3 c. butter or margarine
3 Tbsp. all purpose flour
2 c. milk
8 oz. shredded Mexican cheese blend
2 oz. jar diced pimento, drained
1 4/5 can chopped green chiles, drained
2 Tbsp. chopped & pickled jalapeno pepper
1/2 tsp. salt
2 lb. baking potatoes, peeled and thinly sliced

Preparation

Melt butter, add flour whisk until smooth.
Add milk and cook until thickened.
Stir in 1
1/2 c. cheese.
Add pimento, green chiles, jalapeno pepper and salt.
Place half of potato slices in 2 qt. greased baking dish.
Top with w/half of cheese mixture. Repeat layers.
Bake, covered at 350 degrees for 20 minutes. Uncover and bake 40 minutes.
Sprinkle with 1 1/2 c. cheese.
Bake 5 minutes.