Golden Potatoes - cooking recipe

Ingredients

1 (20 oz.) pkg. shredded frozen hash browns
1 (8 oz.) container sour cream
1 1/2 c. Cheddar cheese
1 tsp. salt
1/2 tsp. black pepper
1 (10 oz.) can cream of chicken soup
1/2 c. chopped onion
1/4 c. melted margarine
2 c. corn flakes

Preparation

Slightly thaw and separate potatoes.
Mix potatoes with sour cream, cheese, salt, soup, pepper and onion.
Spread in a greased 9 x 13-inch pan.
Mix margarine and corn flakes together.
Top potatoes with buttered corn flakes.
Bake at 350\u00b0 for 45 minutes.