Pepper Nuts - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Crisco
1 c. sorghum
2 eggs
1/2 tsp. soda
1 tsp. salt
1 1/2 tsp. black pepper
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. cloves
2 heaping Tbsp. baking powder
5 c. flour

Preparation

Cream together first four ingredients.
Sift dry ingredients together and add to creamed mixture.
Dough will be very stiff. On waxed paper, shape into rolls 1-inch in diameter.
Chill overnight; slice into 1/4-inch slices.
Bake 12 minutes at 375\u00b0.