Mix ingredients and refrigerate for 1 hour.Makes a single crust. ...
Melt butter in large skillet.Add cabbage and onion, mixing well.Arrange potatoes over cabbage; sprinkle with caraway seed. Crumble ground beef over potatoes; sprinkle with salt and pepper. Pour toma ...
Mix chopped onion and ground beef.Fry until brown.Drain juice when done.Add all beans.Add A-1, ketchup, garlic powder, liquid smoke and Worcestershire sauce to suit taste.Add brown sugar to suit tas ...
Preheat oven to 400\u00b0.Wash, peel and dice potatoes; boil potatoes until done (not mushy).Drain and place in lightly greased 2-quart casserole dish.Melt 6 tablespoons of butter in medium saucepan ...
Slice the potatoes and sprinkle with parsley flakes, Molly McButter and garlic salt.Add water.Cook in covered microwave dish until done.Stir occasionally and check with toothpick for doneness. ...
Shred cabbage after removing green leaves.Do not shred stalk.Shred carrot.Mix all remaining ingredients together to make sauce and add to shredded cabbage and carrot.Toss together. Cover and let sit ...
Grate cabbage.Add onion and pepper; toss together in a large bowl.Mix the sugar, salt, mustard and celery seed in a small saucepan.Add vinegar and oil; let come to a boil over medium heat, stirring ...
Preheat oven to 350\u00b0.In a saucepan, combine potatoes, onion and salt.Add enough water to cover potatoes.Cook until tender and drain.Place in lightly greased casserole dish.In a saucepan, combin ...
Beat egg substitute and add, in order, spices, salt, sweeteners, margarine, pumpkin and milk.Mix well and pour into pie shell.Bake at 450\u00b0 for 10 minutes.Then bake at 350\u00b0 for about 30 min ...