Grind peppers with fine blade.Mix sugar and vinegar and bring to a boil.Boil 2 minutes.Add pectin.Add food coloring. Serve with roast pork or lamb or use as a spread for crackers by mixing with crea ...
Cook bacon and crumble in bits.Place 3 cups lettuce on bottom of a covered bowl.Sprinkle with salt, pepper and sugar.Layer in order peas, bacon, onion, crumbled eggs and Swiss cheese.Add last 3 cups ...
Fry potatoes inbutteruntil\tcrisp.\tPourwater and chicken bouillon over friedpotatoesin pan and simmer until they heat through. ...
Melt butter.Add onions and peppers.Saute 2 minutes.Set aside and remove from skillet.Saute beef sprinkled with garlic powder.Stir until brown.Add tomatoes and broth or bouillon cubes.Simmer 10 minut ...
Mix together and pour into 9-inch pie shell.Bake at 350\u00b0 until done. ...
Cut turkey into 2-inch pieces.Heat butter, oil and garlic in heavy skillet.Brown turkey pieces, a few at a time, over medium to high heat.Remove browned pieces to heavy pot with tight fitting lid.Wh ...
Peel and cut potatoes into cubes.Mix all ingredients and coat potatoes.Melt 1/2 cup butter in baking dish and add coated potatoes.Cover with foil.Bake at 350\u00b0 for 1/2 hour.Remove foil and turn ...
Sauce:In saucepan, stir together milk, flour, salt, pepper and garlic.Cook; stir over medium heat until thickened and bubbly.Stir in onion. ...
Blend all ingredients together by hand to form a large ball. Pinch off small pieces and roll into small balls.Coat with cinnamon. Allow to dry several hours before covering with plastic wrap. ...
Combine first 5 ingredients, mixing well.Spoon mixture into a lightly greased 1 1/2-quart casserole.Cover and refrigerate 8 hours or overnight. ...