Scandanavian Bean Salad - cooking recipe

Ingredients

1 No. 303 can tiny green peas (drained)
1 12 oz. can white shoepeg corn (drained)
1 14 1/2 oz. can Blue Lake Cut Green Beans (drained)
1 diced pimento pepper or 1 small jar
1 diced bell pepper
1 c. chopped white onion
1 c. diced celery

Preparation

Mix above ingredients in large bowl. Add dressing.