Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. Cool Whip, thawed
1 graham crust
1 c. milk
2 (4-serving) pkg. instant vanilla pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Beat cream cheese, 1 tablespoon milk and sugar in bowl until smooth.
Stir in Cool Whip. Spread on bottom of crust.
Pour 1 cup milk into bowl.
Add pudding mixes.
Beat with whisk 1 to 2 minutes.
Mixture will be thick.
Stir in pumpkin and spices; mix well.
Spread over cream cheese layer.
Refrigerate 4 hours or until set.