Preheat oven to 425 degrees.Peel, pare and then boil potatoes in a covered pot with a dash of salt in the water for about 15 minutes or until soft.Mash and blend with and electric mixer. (Remove \"s ...
LINE 18 muffin wells with paper cupcake liners. Place 1 gingersnap in each.BEAT cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Add eggs and mix well. Add pumpkin and ...
In a small bowl, toss the pork with 2 tablespoons of soy sauce, 1 tablespoon of rice wine, and the peppercorns. Marinate at room temperature while assembling the rest of the ingredients.In a separat ...
Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potato and cauliflower with 1-1/2 tablespoons of oil and season with salt and pepper. Roast until cooked through and browned on one ...
In a medium bowl, mix the oats, milk and pumpkin together.Stir in the pumpkin pie spice, maple syrup and vanilla extract.Divide between two bowls or mason jars and store in the fridge overnight.In t ...
Heat oven to 350 degrees.Beat ingredients together on low until just combined. Increase to medium speed and beat for two minutes more.Pour into 24 paper lined muffin cups. Bake 18 minutes.***Can be ...
In a casserole of boiling salted water, cook diced potatoes, cauliflower, garlic until vegetables are tender.Drain and mash with hot heavy cream and butter. Salt and pepper. ...
Wash the fennel, strip away the outer layer of leaves if they're tough, slice the bulbs into thin wedges, and boil them for 10 minutes in salted water.Drain them well and saute them in the butter, a ...
First you will need canning jars.Next, you will need to wash your jars and screw bands. Then sterilize them in boiling water to kill off any germs and bacteria.Set your jars and screw bands to dry i ...
Preheat an oven to 400\u00b0F (200\u00b0C).Rinse the almonds in cold water and allow them to drain in a colander for a few minutes.Prepare a baking pan by generously sprinkling salt across the botto ...