Four Bean Salad - cooking recipe

Ingredients

8 slices bacon
1 c. chopped onion
1 large garlic clove, minced
1 (1 lb.) can butter beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can kidney beans, drained
2 (15 oz.) cans baked beans with liquid
3/4 c. brown sugar
1/2 c. vinegar
1/2 tsp. dry mustard
1 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Brown bacon in skillet; drain and crumble.
Set aside.
Add onion and garlic to bacon drippings in pan; saute until onion is soft.
Combine all ingredients in bean pot or covered ovenproof casserole dish.
Bake 1 1/2 hours.