Pepper Relish - cooking recipe

Ingredients

3 c. green peppers
3 c. red peppers
3 c. onions
2 c. sugar
2 c. vinegar
1/2 box celery seed
1/2 box mustard seed
1 Tbsp. salt

Preparation

Chop the green and red peppers and the onions.
Cover with boiling water and let stand 5 to 10 minutes.
Drain.
Mix with the vinegar and spice mixture.
Boil 1/2 hour.
Pour into scalded jars. Seal.
Store in a cool place.