Baked Beans - cooking recipe

Ingredients

1/4 c. salad oil (optional)
1 large diced onion
1 lb. hamburger
1 tsp. salt
1 c. tomato ketchup
1 Tbsp. vinegar
2 Tbsp. mustard
1/4 c. molasses or brown sugar
2 (1 lb.) cans pork and beans
1 lb. can red beans

Preparation

Brown first four ingredients in skillet.
Add remaining ingredients.
Mix well and bake at 400\u00b0 for 40 minutes, stirring occasionally.
Bake in covered dish or cover with Reynolds Wrap. Makes about 3 quarts.