Boil potatoes until tender.Peel off skins while still hot. Mash potatoes with fork and add butter and brown sugar.Mix well. Add Karo syrup and cinnamon to taste.Put in a 350\u00b0 oven for 20 minute ...
In a large skillet or Dutch oven, brown hamburg with onions. Cut cabbage in wedges and add to hamburg and onions.Pour a large jar of Ragu sauce over cabbage.Let cook until cabbage is tender. Sprinkl ...
Make this the day before and refrigerate.Mix all ingredients together with a spoon.This is a great dip for raw vegetables. ...
For moist potatoes, soft skins:Pierce each potato on 2 sides with fork.Nest in a square of heavy-duty foil.Add 1 teaspoon water.Wrap tightly and bury in coals. ...
Brown hamburger and bacon.Drain fat.Mix all ingredients and put in a casserole.Bake at 350\u00b0 for 1 hour. ...
Peel and boil potatoes as usual.Mash with salt, pepper and small amount of milk.Add sour cream, cream cheese and butter or margarine.Mash all together and put in a greased baking dish. Sprinkle with ...
Mix all ingredients together.Sift yellow cake mix on top. Sprinkle with pecans.Drizzle 1/2 stick margarine on top.Cook in long Pyrex dish.Bake about 35 to 40 minutes at 350\u00b0. ...
Mix ingredients in order listed.Taste to check salt and pepper.Pour into greased 2-quart casserole.Bake in moderate oven at 350\u00b0 for 25 minutes.Makes 8 servings. ...
Brown and drain ground chuck; set aside.Fry bacon until crispy.Remove from grease and crumble.Saute celery and onion in the bacon grease; drain.Combine all ingredients into a baking dish or pan.Bake ...
Brown beef and onion, then drain off grease.Add beans, mustard and ketchup; simmer until hot. ...