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Asian Ground Beef, Pepper And Onion Saute

Spray a large skillet with cooking spray.Over over medium heat, cook and stir the ground beef until evenly browned.Drain and set aside.Add the peppers, onion, garlic and ginger.Season with parsley, ...

Easy Gingered Cabbage

Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.When the cabbage is limp but not mushy, add the garli ...

Green Tortilla Chili

Heat oil over medium-high in a heavy pot.Add onions, garlic, and jalapeno until soft, approximately 4 minutes.Toss in chili powder and cumin, and cook for another minute.Stir in the tomatillo salsa, ...

Stuffed Peppers (No Meat No Rice)

Drain and rinse beans; place in a mixing bowl and lightly mash with a fork so they are still chunky.Stir in cheese, dried onions, and 2 tablespoons tomato sauce (just enough to moisten) and set asid ...

Tapas - Chicken & Roasted Red Pepper Skewers

Soak 12 8\" wooden skewers in water for 30 minutes.Thread chicken pieces onto skewers evenly & place in shallow baking dish.Combine remaining ingredients until well blended, pour over skewers & mari ...

Ground Chicken And Black-Bean Chili

Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, and garlic; saute until tender, about 12 minute.Add chili powder and cumin; stir to blend. Increase heat to med high and ad ...

Mexican Stuffed Bell Pepper Casserole

Core green peppers.Immerse in boiling water for 3 minutes.Chop into bite size pieces.Fry ground beef and onion.Drain.Stir in all ingredients except peppers and cheese.Return to boiling.Simmer 15 min ...

Creamed Peas And Potatoes

Place potatoes in saucepan, cover with water and cook until tender.Cook peas according to package directions, adding the sugar.Melt the butter in a saucepan; add flour, salt and pepper to form a pas ...

Sweet Potato Chili

Combine all ingredients in a slow cooker and cook on low for 6-8 hours. ...

Exploded (Un-Stuffed) Bell Peppers

Preheat oven to 350\u00b0F.Warm oil in large skillet over medium-high heat.Add soy sausage, and cook until it begins to brown.Add peppers, onions, garlic and rice; sautee until veggies begin to soft ...

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