Stuffed Peppers - cooking recipe

Ingredients

8 medium-sized green peppers
1/2 lb. ground beef
1/2 lb. ground pork
1 c. washed rice
1 large can tomato juice
1 large onion
3 Tbsp. onion
3 Tbsp. Crisco
2 tsp. salt
1/2 tsp. black pepper
1/2 pt. sour cream

Preparation

Cut tops of peppers off and remove seeds.
Mince onions and brown in Crisco.
Mix into meat, rice and seasonings.
Stuff peppers to 1/4 inch from top.
Place upright in roaster; add the tomato juice.
Make sure peppers stay upright.